INGREDIENTS
- 1 pound cream cheese
- 1/3 cup whipping cream
- 3 teaspoons vanilla
- 1/8 teaspoon salt
- 1-1/2 cups sifted powdered sugar
- 6 ounces fresh raspberries
- 1 pint fresh blueberries
- 1 quart fresh strawberries quartered
INSTRUCTIONS
- Bring cream cheese to room temperature.
- Place cream cheese into a stand mixer fitted with a whip attachment.
- Add whipping cream and vanilla.
- Run on high until whipping cream becomes whipped cream, and mixture is well mixed.
- Fold in fresh fruits.
- Chill before serving if desired.
NUTRITION
Calories: 348kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 219mgPotassium: 345mgFiber: 5gSugar: 23gVitamin A: 960IUVitamin C: 81mgCalcium: 90mgIron: 1mg
