Ingredients
- 1.5 cups + 1 Tablespoon of all-purpose flour spooned & leveled, providing a sturdy foundation for the bread and ensuring an even texture throughout, with additional for dusting hands to prevent sticking.
- 1 teaspoon of coarse sea salt adding a savory and distinctive flavor that enhances the overall taste of the bread.
- 3/8 cup of dried cranberries contributing a sweet and tart burst of flavor that harmonizes with the savory notes from the sea salt.
- 3/8 cup of chopped walnuts or pecans introducing a delightful crunch and nutty richness to each bite, complementing the bread’s texture.
- 3/4 cup of warm water about 95°F (35°C), providing the necessary hydration for the yeast to activate and fostering a moist and tender crumb in the finished bread.
- 1.5 teaspoons of pure honey imparting a subtle sweetness that balances the savory and nutty elements, creating a well-rounded and delightful taste.
- 1/4 teaspoon of Platinum Yeast from Red Star instant yeast known for its quick activation and reliable rise, ensuring a perfectly leavened loaf with a soft and airy crumb.
Instructions
- In a large pot, mix together the flour and salt.
- Add in the dried cranberries and chopped nuts, stirring until well combined.
- In a separate bowl, mix together the warm water and honey.
- Add in the yeast and let it sit for 5-10 minutes, until it becomes frothy.
- Pour the yeast mixture into the pot with the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and shape it into a loaf on a piece of parchment paper.
- Transfer the loaf and parchment paper to a baking sheet and let it rise for another 20 minutes.
- Bake the bread for 25-35 minutes, until it is golden brown on top.
- Let the bread cool before slicing and serving.
Notes
- • To ensure a moist loaf of bread, be sure to measure the ingredients accurately.
- • Be sure not to overmix the batter, as this will make the bread dense.
- • You can substitute the cranberries with other dried fruits, such as raisins or dried cherries.
- • To give the bread a crunchy topping, sprinkle some chopped walnuts on top before baking.
- • To ensure the bread does not stick to the pan, be sure to grease it well before pouring in the batter.
- • If you want to make the bread vegan, you can substitute the eggs with a flax egg or mashed banana.
- Nutrition
- Calories: 100kcal
