The cranberries add a tartness and sweetness to the dish that is very unique and a fun twist on traditional BBQ Pulled Pork. The best part is making this recipe in a slow cooker. Talk about a time saver! The result is tender, juicy, flavorful shredded pork that will leave your mouth watering! You’ll want to make cranberry bbq pulled pork all year round!
Ingredients
Cranberry Barbecue Pulled Pork
- 1 cup cranberry sauce Find my recipe for Easy Make Ahead Cranberry Sauce here
- 1 cup of your favorite bbq sauce
- 2 – 2 ½ pounds Pork Ribeye Roast for barbecue
Instructions
Cooking the pork:
- Place the Pork roast into the slow cooker.
- Add the cranberry sauce over the top of the roast, and follow with the barbecue sauce.
- Cook on low for 6-8 hrs. I like to open my slow cooker at the 6 hr mark, shred the pork, and then return to low for the last 2 hrs. Shred the pork and spoon onto hamburger buns.
- ENJOY!
Nutrition
Calories: 352kcal | Carbohydrates: 37g | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 577mg | Potassium: 688mg | Sugar: 33g | Vitamin A: 125IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 1.2mg
