Ingredients
1 lb ground chicken breast
16 oz shredded cabbage
1 medium onion – (finely chopped)
4 cloves of garlic – (minced)
½ tsp fresh grated ginger
1 tbsp olive oil
¼ cup reduced sodium soy sauce
1 tsp toasted sesame oil
1 tsp rice vinegar
1 tsp sriracha sauce
Salt and pepper to taste
Instructions
- Heat olive oil over medium heat heat in a large skillet. Add in onions and saute until fragrant, 1-2 minutes. Add in chicken, garlic and ginger, and cook, while breaking up with a wooden spoon, until browned.
- Remove chicken from skillet, and add in the cabbage. Cook until wilted and mostly tender, about 4-5 minutes.
- Return the cooked chicken to the pan. Stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper and more sriracha as desired.
Nutrition
Serving: 1.5 cups
Calories: 235 kcal (12%)
Carbohydrates: 15.4 g (5%)
Protein: 32.9 g (66%)
Fat: 6 g (9%)
Saturated Fat: 0.7 g (4%)
Cholesterol: 71 mg (24%)
Sodium: 656 mg (29%)
Potassium: 477 mg (14%)
Fiber: 5.2 g (22%)
Sugar: 6.1 g (7%)
Calcium: 70 mg (7%)
Iron: 1.4 mg (8%
