Ingredients:
4 large baking potatoes
2 cups cooked, shredded chicken
4 oz cream cheese, softened
½ cup ranch dressing
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, sliced
Salt and pepper to taste
Preparation:
Bake potatoes at 400°F (200°C) for 45–60 minutes, or until tender.
In a bowl, mix chicken, cream cheese, ranch dressing, half the cheddar, bacon, and green onions. Season with salt and pepper.
Slice open baked potatoes and fluff insides with a fork.
Spoon crack chicken mixture into each potato and top with remaining cheese.
Return to oven for 5–10 minutes until cheese melts.
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