This Cottage Cheese Pumpkin Mousse is gluten free, low sugar, and high in protein. If you’re looking for a light, creamy, and delicious pumpkin-flavored treat that comes together quickly, this mousse is an easy go-to. It perfectly satisfies pumpkin cravings with minimal effort and simple ingredients, making a great option whenever you want something tasty and wholesome.
Ingredients
- 1 cup cottage cheese
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 3 tbsp powdered monk fruit
- 1 tsp pumpkin pie spice
Instructions
- Add all ingredients to a high-speed blender cup, blend until smooth.
- Transfer to a medium sized dish or glass food container and freeze for 1-2 hours.
- Add toppings of choice and enjoy!