Ingredients:
1 can of drained corn, 15 ounces
1 can of cream-style corn, ~15 ounces
1 cup sour cream
8 ounces of Jiffy corn muffin mix
6 tablespoons melted salted butter
1 cup shredded sharp cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix well until all ingredients are thoroughly combined.
3. Add 1 cup of shredded sharp cheddar cheese to the mixture and stir until it’s evenly distributed.
4. Pour the mixture into a greased 9×13-inch baking dish or casserole dish.
5. Bake in the preheated oven for 60-70 minutes or until the casserole is set, and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Corn Casserole!
Serve this delicious corn casserole warm, straight from the oven. It can be cut into squares or scooped onto plates for a comforting and satisfying side dish. The creamy texture combined with the flavorful corn and cheesy goodness will win the hearts of everyone who tastes it. The versatile nature of this dish makes it a crowd-pleaser, suitable for casual dinner parties, potlucks, or even as a tasty leftover meal the next day.
