Ingredients:
- 1 cup fat-free Greek yogurt
- 1/4 cup creamy peanut butter (or another nut butter of your choice)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract.
- Mix the ingredients together until smooth and well combined.
- If desired, fold in mini chocolate chips.
- Add a pinch of salt to enhance the flavor. Adjust honey or other ingredients to taste.
- Chill the cookie dough dip in the refrigerator for at least 30 minutes before serving.
