Ingredients:
1 bunch of collard greens, washed and chopped 1 onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 cup vegetable broth Salt and pepper to taste Instructions:Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent. Add collard greens and vegetable broth. Bring to a simmer. Reduce heat, cover, and let simmer for about 20-30 minutes or until greens are tender. Season with salt and pepper to taste.
Jackfruit Roast:You can find many recipes for vegan jackfruit roast online, which typically involve marinating and roasting young jackfruit in your favorite barbecue or roast seasoning.
Candy Yams: Ingredients:4 sweet potatoes, peeled and sliced into rounds 1/2 cup brown sugar 1/4 cup vegan butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Instructions:Preheat the oven to 350°F (175°C). In a saucepan, melt the vegan butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and salt until well combined. Layer the sweet potato rounds in a baking dish and pour the brown sugar mixture over them. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the yams are tender and caramelized.
Field Peas: Ingredients:2 cups dried field peas 6 cups vegetable broth 1 onion, diced 2 cloves garlic, minced Salt and pepper to taste Instructions:Rinse and drain the dried field peas. In a large pot, sauté the onion and garlic in a bit of oil until softened. Add the field peas and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1-1.5 hours or until the peas are tender. Season with salt and pepper to taste.
Vegan Macaroni & Cheese:You can find various vegan macaroni and cheese recipes online using plant-based cheese alternatives or making a creamy sauce from ingredients like cashews, nutritional yeast, and plant-based milk.
Cornbread:You can also find vegan cornbread recipes online that replace dairy and eggs with plant-based alternatives, like almond milk and flax eggs.
Enjoy your vegan Southern-style feast!
