Transport your taste buds to a tropical paradise with this fragrant and zesty coconut lime rice!
Ingredients:
– 1 cup jasmine rice
– 1 cup water
– Zest of 1 lime
– Juice of 1 lime
– 1/2 tsp salt
– 2 tbsp fresh cilantro, chopped
Directions:
1. In a saucepan, combine jasmine rice, coconut milk, water, lime zest, lime juice, and salt.
2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.
3. Fluff the rice with a fork and stir in fresh cilantro.
4. Serve hot as a side dish to your favorite tropical-inspired meal!
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
