Ingredients
- – 12 oz tri-color pasta
- – 8 oz block of cheddar cheese cubed
- – 1 tomato diced
- – 1 cup bacon cooked and chopped
- – 1 cup lettuce chopped
- – 1 cup ham diced
- – 1 cup turkey diced
- – 1 cup mayonnaise
- – 1 packet ranch seasoning mix
Instructions
- Bring a pot of water to a boil and cook the pasta until al dente. Drain, rinse with cold water, and let the pasta cool completely before transferring it to a large bowl.
- Add the cheddar cheese, bacon, lettuce, ham, turkey, tomato, mayonnaise, and ranch seasoning to the bowl. Toss everything together until well mixed.
- Cover and refrigerate for 6 hours or overnight to let the flavors meld.
- Serve chilled and enjoy!
