Ingredients
- ▢1 cup egg white powder
- ▢1 cup water
- ▢½ cup Greek yogurt
Instructions
- Note: You can also use a stand mixer or a bowl with a hand mixer.
- Preheat the oven to 350F (177C).
- In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form.
- Now, add in the yogurt and gently fold it into the fluffy egg whites.
- Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter 🧈, sandwich toppings or any way you like 💋.
- This bread is best to be eaten fresh out of the oven. I personally don’t enjoy the taste or texture as it sits out but let me know if you do!
