Clean Eating Cheesy Cauliflower Mushroom Steaks

Ingredients

• 1 large cauliflower head, sliced to 3/4 inch thick as shown
• ghee or avocado oil cooking spray
• 1 Tbsp avocado oil, or olive oil
• 1 Tbsp dry Italian seasonings
• 8 oz fresh button mushrooms, sliced
• 2 fresh garlic cloves, minced
• 1 cup shredded mozzarella cheese
• sea salt and fresh ground black pepper, to taste
• fresh thyme to garnish

Instructions

1. Preheat your oven to 400 degrees f. Spray baking sheets with cooking oil.
2. Place the cauliflower slices onto a large baking sheet. They need lots of space between them, and shouldn’t overlap so use 2 large baking sheets if needed.
3. Brush each side of the cauliflower steaks lightly with the avocado oil, and season with sea salt, pepper, and Italian seasonings.
4. Roast for 20-25 minutes in your preheated oven, until nice and golden brown on the sides, flipping once during roasting time.
5. In a mixing bowl add mushrooms, minced garlic, a pinch of sea salt and pepper, then toss to coat well.
6. Spread mushroom mixture on another baking sheet sprayed with oil, and bake for 10-15 minutes in the preheated oven. OR saute mushroom mixture in a medium saute pan with 1 teaspoon of oil over med-high heat for 5-6 minutes.
7. Once done, remove the pans from the oven.
8. Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture.
9. Return to the oven for 2-3 minutes until cheese is melted and bubbly.
10. Sprinkle with fresh thyme and enjoy!