🥒 Classic Cucumber Salad

🔪 Serves: 4

⏱ Ready in: 10–15 minutes

Ingredients:

• 2 large cucumbers, thinly sliced (English or Persian work best)
• ¼ red onion, very thinly sliced (optional)
• 2 tbsp fresh dill, chopped (or 1 tsp dried)
• ¼ cup white vinegar (or apple cider vinegar)
• 1 tbsp olive oil (optional for a richer dressing)
• 1–2 tsp sugar (adjust to taste)
• Salt and pepper, to taste

Instructions:

1. Prep the cucumbers:
   • Thinly slice cucumbers (use a mandoline for uniform slices).
   • Optional: If using standard cucumbers, peel and scoop out seeds before slicing.
2. Make the dressing:
   • In a small bowl, whisk together vinegar, sugar, salt, pepper, and olive oil (if using).
   • Stir in chopped dill.
3. Assemble the salad:
   • In a large bowl, combine cucumbers and red onion.
   • Pour dressing over and toss gently to coat.
4. Chill (optional but recommended):
   • Let sit in the fridge for 15–30 minutes to allow flavors to meld.
   • Taste and adjust seasoning before serving.