Ingredients
3 tbsp almond flour or 1 tbsp coconut flour
1/2 tsp baking powder
1 tbsp butter melted
1 egg
1/2 tsp vanilla extract
1 tbsp brown sugar substitute
1 to 1.5 tsp ground cinnamon
For the glaze
1/2 tbsp cream cheese softened
1/2 tbsp powdered sweetener like powdered Erythritol
1/2 tbsp butter melted
1/4 Tbsp. Chopped nuts
Instructions
Mix Mug cake ingredients and microwave for 60 seconds
Icing
To make the glaze, mix the softened cream cheese with the butter and powdered sweetener until smooth. Microwave for 10 seconds to heat it. Pour over the mug cake and serve.
