Ingredients
- 4 tbsp butter (regular or Earth Balance)
- 10 oz. mini marshmallows
- 6 cups Rice Krispies (or use a gluten-free brand like malt o’ meal)
- 4 oz. package cherry jello
- 1 1/2 cups chocolate chips
- 1 tbsp shortening
Instructions
- Heat butter in a sauce pan over medium heat until melted. Add the marshmallows and stir until completely melted. Stir in jello powder. Remove from heat and stir in rice krispies. Make sure your hands are clean and greased well to avoid sticking. Gently press your treats into a rimmed baking sheet.
- While treats cool, melt chocolate chips with shortening for 1 minute. Stir until smooth and melted. Heat in 15 second bursts if needed for a creamy consistency. Drizzle over cooled cherry krispies treats.
