Keks is a great solution when you want a sweet treat that lasts, and doesn’t take too much time or patience to prepare. Chocolate chip cookies are among the best, and you can follow this recipe we’ve selected for you. Crunchy cookies coated in chocolate and almonds will become your favorite, and if you replace yogurt with non-dairy yogurt, you can serve them during Easter fasting.
Ingredients:
- 150 ml yogurt (non-dairy option available)
- 120 g sugar
- 120 ml oil
- 1 teaspoon vanilla extract
- 8 g baking powder
- 380 g flour
Recipe for Chocolate Cookies with Yogurt:
- Make the Dough: In a bowl, mix yogurt, oil, sugar, and vanilla extract. Stir well, then add sifted flour and baking powder. Knead the dough, separating it into small pieces and shaping them into small rolls.
- Bake the Cookies: Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for about 20 minutes.
- Coat in Chocolate: Melt the chocolate and mix in chopped almonds. Dip the cookies in this mixture and then place them in the refrigerator to harden.
