Cals:148
Protein:2
Carbs:30
Fat:4
This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.
Course: Breakfast, Brunch
Cuisine: American
Prep: 20minutes mins
Cook: 55minutes mins
Total: 1hour hr 15minutes mins
Yield: 16 servings
Serving Size: 1 slice
Ingredients
▢cooking spray
▢1 cup all purpose flour, I used unbleached
▢1 cup white whole wheat flour, regular whole wheat flour would work
▢1/2 cup brown sugar, not packed
▢1 ⅛ tsp baking soda
▢1 tsp vanilla
▢1/2 tsp salt
▢1/2 cup semi sweet chocolate chips
▢1 large egg, beaten
▢2 tbsp melted butter
▢1 cup apple sauce
▢1 ½ cups shredded zucchini, not packed, not squeezed (from about 1 1/4 large)
Instructions
Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9×5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition
Serving: 1 slice, Calories: 148 kcal, Carbohydrates: 30 g, Protein: 2 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 186.5 mg, Fiber: 2 g, Sugar: 17 g
