Cookie Dough Ice Cream Sandwiches are the perfect treat anytime, anywhere. This is an easy to make, frozen ice cream bar with safe to eat, egg-free cookie dough.
Ingredients
▢1 cup salted butter melted- ▢1 cup brown sugar tightly packed
- ▢1/2 cup granulated sugar
- ▢1/4 cup milk
- ▢2 teaspoons vanilla extract
- ▢1/2 teaspoon salt
- ▢2 1/2 cups all-purpose flour
- ▢2 cups mini chocolate chips
- ▢3 quarts vanilla ice cream
Instructions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together melted butter with brown sugar and granulated sugar. Whisk in milk, vanilla extract, and salt. Use a rubber spatula to stir in flour until thoroughly combined. Then stir in chocolate chips.
- Transfer cookie dough to the prepared baking sheet and flatten until 1/4 inch thick. Use another baking sheet to press it down into an even layer of needed.
- Freeze cookie dough on baking sheet, 1 hour, until frozen.
- Remove frozen cookie dough sheet from pan and slice in half.
- Scoop vanilla ice cream onto one half of the cookie dough into a thick, even layer. Top with remaining cookie dough sheet.
- Freeze 4 hours until firm.
- Cut into individual servings and serve immediately or package in a resealable plastic bag for longer term frozen storage.
Nutrition
Calories: 977kcal | Carbohydrates: 123g | Protein: 13g | Fat: 49g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 436mg | Potassium: 536mg | Fiber: 3g | Sugar: 95g | Vitamin A: 1544IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 2mg
