Chinese BBQ Ribs – Five Spice Pork Spare Ribs with Hoisin Honey Glaze

NGREDIENTS

• 6lbs pork spareribs (2 racks)
• 1cup reduced sodium soy sauce
• ¹⁄₂cup hoisin sauce
• ¹⁄₂cup honey
• 3tablespoons dry sherry
• 2tablespoons finely grated peeled fresh ginger
• 4garlic cloves, peeled, crushed
• ¹⁄₂teaspoon Chinese five spice powder

DIRECTIONS

• Preheat oven to 350 degrees.
• Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
• Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
• Brush sauce onto ribs and roast until well glazed, about 20 minutes.
• Cut into individual ribs and serve with remaining sauce.