serving size 9
3 point on ww
Ingredients
kirkland signature organic extra virgin olive oil -2tbsp
garlic clove(s)-2medium clove(s)
basil-2cap(s)
uncooked boneless skinless chochken breast- 9 piece(s)
genuine lacatelli brand grated pecorino romano cheese- 4tbsp
naturesweet cherubs tomatoes, heavenly salad- 18 oz
sarganto off the block reduced fat mozzarella cheese -18tbsp
Insreuctions
put basil, olive oil, pacorino romano and garlic in Ninja.chop/blend. there is your pesto.
preheat oven to 400. place chicken breasts in pan, spread pesto on top of each one. cover loosely witch aluminum foil, bake for approx 15-20 minutes (until chicken is on longer pink in center) Remove from oven.
put the tomatoes in ninja. chop/blend. spoon the tomatoes over the chicken. top each chicken with 2 tbsp of shredded mozzarella. put back into oven (uncovered) and bake an additional 5 minutes until cheese is melted, golden
