-10 oz of boneless chicken breast
-1 cup of corn
-1 cup of peas
-1 cup of green beans
-1/2 cup of great value southern style hashbrowns
-1/2 cup of Campbells heart healthy cream of chicken soup
I mixed everything together in my crock pot and I cooked it on low for 1 hour! 
Then I added Pillsbury homestyle buttermilk biscuits on the top and cooked the biscuits in the crock pot on low for 2 hours. This was my first time cooking biscuits in the crock pot and I do prefer my biscuits to be more crispy, so I decided to put the biscuits into the oven to cook for 5 more minutes!
My dinner tonight is 4WW points
-Boneless chicken, corn, peas, green beans, and great value homestyle hashbrowns are 0WW points
-1/4 cup of Campbells heart healthy cream of chicken soup 1WW point
-Pillsbury homestyle buttermilk biscuit 3WW points