Food & Recipes
Chicken Lombardy
![407463009 1948814075512190 3621149631640930574 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/407463009_1948814075512190_3621149631640930574_n.jpg?resize=540%2C470&ssl=1)
Ingredients:
8 oz package of sliced fresh mushrooms.
2 tbsps of melted butter.
6 skinned and boned chicken breasts.
½ cup of all-purpose flour.
⅓ cup of butter.
½ cup of chicken broth.
½ tsp of salt.
⅛ tsp of pepper.
½ cup of shredded mozzarella cheese.
½ cup of parmesan cheese.
2 chopped green onions.
PREPARATION:
In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5
minutes, stirring constantly.
Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap and flatten
to ⅛ inch thickness.
Enjoy !