Chicken Lazone

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt, to taste

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken:
   • In a large skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
   • Cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining tablespoon of butter.
   • Stir in paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Cook for about 1 minute until fragrant.
4. Finish the Dish:
   • Reduce the heat to low. Pour in the heavy cream and stir to combine with the spices.
   • Add grated Parmesan cheese and stir until the sauce thickens slightly, about 2-3 minutes.
   • Return the chicken breasts to the skillet, turning to coat them in the sauce. Cook for another 2-3 minutes to heat through.
5. Serve:
   • Sprinkle with chopped fresh parsley before serving.