Chicken Bacon Ranch Roll-Ups

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1/2 cup green onions, chopped (optional)
• 1/2 cup diced tomatoes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Filling:
   • In a large bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix well until everything is evenly coated. Add salt and pepper to taste.
   • If using, stir in the green onions and diced tomatoes.
2. Assemble the Roll-Ups:
   • Lay a tortilla flat on a clean surface.
   • Spread a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
   • Roll the tortilla up tightly, starting from one end and rolling to the other.
3. Chill and Slice:
   • Place the rolled-up tortilla seam-side down on a plate.
   • Repeat the process with the remaining tortillas and chicken mixture.
   • Chill the roll-ups in the refrigerator for about 30 minutes to firm up (optional but helps with slicing).
4. Serve:
   • Slice each roll-up into 1-inch pieces.
   • Arrange the pieces on a serving platter.

Tips:

• These roll-ups can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
• For a healthier option, use whole wheat tortillas and turkey bacon.
• Feel free to add other favorite ingredients such as avocado, bell peppers, or cucumbers.