Chicken Bacon Avocado Salad Sandwich

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 4 slices of crispy bacon, crumbled
• 1 ripe avocado, mashed
• 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Lettuce leaves (optional, for extra crunch)
• Bread or low-carb buns/wraps (if making keto, use keto bread)

Instructions:

1. Prepare the Chicken Salad:
   In a mixing bowl, combine the cooked chicken, crumbled bacon, and mashed avocado.
2. Mix the Dressing:
   Add mayonnaise, Dijon mustard, and lemon juice to the bowl. Mix everything until well combined. Season with salt and pepper to taste.
3. Assemble the Sandwich:
   • Toast your bread or buns if desired.
   • Spread the chicken bacon avocado salad mixture generously on one slice.
   • Add lettuce leaves if using.
   • Top with the second slice of bread.
4. Serve:
   Slice the sandwich in half and serve immediately.

Tips:

• For a keto-friendly option, serve the salad in lettuce wraps or stuffed into a halved avocado instead of bread.
• Add extra flavor with chopped herbs (like parsley or cilantro) or a pinch of garlic powder.