Chicken Avocado Ranch Burritos

Ingredients

• 2 cups cooked shredded or diced chicken (grilled, rotisserie, or leftover)
• 1 ripe avocado, diced
• ¼ cup ranch dressing (use sugar-free for keto)
• ½ cup shredded cheddar or Monterey Jack cheese
• ¼ cup chopped fresh cilantro (optional)
• ½ cup diced tomatoes or cherry tomatoes
• ½ tsp garlic powder
• Salt & pepper to taste
• 4 large tortillas (use low-carb or keto tortillas if needed)
• Butter or oil for toasting

🥣 Instructions

1. Make the filling:
   In a bowl, mix chicken, avocado, ranch dressing, cheese, tomatoes, cilantro, garlic powder, salt, and pepper. Gently stir to combine.
2. Assemble the burritos:
   Lay out the tortillas. Divide the filling evenly among them, placing it in the center of each tortilla. Fold in the sides and roll tightly like a burrito.
3. Toast the burritos (optional but tasty!):
   Heat a nonstick pan over medium heat. Add a little butter or oil and toast each burrito seam-side down for 2–3 minutes until golden and crispy. Flip and toast the other side.
4. Serve warm:
   Slice in half and enjoy with extra ranch or salsa on the side!

💡 Make it your way:

• Add lettuce for crunch (after toasting)
• Spice it up with jalapeños or hot sauce
• Use cauliflower tortillas for extra keto points