Ingredients
1 cup broccoli, cut into small pieces or chopped
1 cup cheddar cheese, shredded
¼ cup mozzarella cheese
2 tbsp almond flour
1 tsp Cajun seasoning
1 Tbsp butter melted
Instructions
Preparation
Steam broccoli for 5 mins, then drain any excess water and dry with paper towels
Cut broccoli to small pieces (shred-like), set aside
In a bowl, mix almond flour, cajun seasoning, eggs, mozzarella, and cheddar cheese – stir and mix, until all are thoroughly combined
Mix broccoli to the mixture until they are coated thoroughly
Place a cast iron or non-stick pan over medium heat until hot
Put in melted butter and swirl it to coat the pan
Spoon in a mixture of the broccoli into the heated pan
Cook each side for around 2-3 mins, until patty begins to melt and its crusty brown
Serve with dipping sauce
Note: you can definitely add bacon bits, shredded chicken, ground beef to the mixture to add more flavor
