Cheesy Beef Sliders

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese
• Slider buns (12 count)
• Butter, for brushing

Optional toppings:

• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup and mustard

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Instructions:

1. Prepare the Beef Mixture:
   • In a skillet over medium heat, cook the chopped onion until softened.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
   • Drain any excess grease from the skillet.
   • Season the beef with salt, black pepper, and paprika. Stir well to combine.
2. Assemble the Sliders:
   • Preheat your oven to 350°F (175°C).
   • Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
   • Spoon a portion of the beef mixture onto each bun bottom, spreading it evenly.
3. Add Cheese:
   • Sprinkle shredded cheddar cheese evenly over the beef mixture.
4. Top with Bun Halves:
   • Place the top halves of the slider buns on top of the cheese.
5. Brush with Butter:
   • Melt a small amount of butter and brush it over the tops of the slider buns.
6. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the sliders are heated through.
7. Serve:
   • Remove from the oven and serve the sliders warm.
   • Optionally, add toppings such as lettuce, tomato slices, pickles, ketchup, or mustard according to preference.

Enjoy your delicious Cheesy Beef Sliders!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE