INGREDIENTS
- 3 Russet potatoes or Yukon Gold
- 4 ounces Queso block cheese
- 4 ounces Cream cheese
- 3 tablespoon Butter
INSTRUCTIONS
- Use a mandolin to carefully slice the potatoes to a ⅛” thickness.
- Rinse, and drain the potatoes.
- Combine the queso cheese, cream cheese, and butter in a small pan and heat on medium/low heat.
- Heat cheese and butter on the stovetop until they are melted and combined.
- Add the baking dish to the air fryer basket.
- Add a layer of sliced potatoes to the bottom of your shallow cooking dish.
- Top with ⅓ of the cheese and butter mixture.
- Add another layer of potatoes, and top with cheese until you’ve finished layering your dish.
- Air fry scalloped potatoes at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese are golden brown.
- Allow the dish to cool for a few minutes before serving.
NOTES
Change the type of cheese – You can use white cheddar, parmesan cheese, gruyere cheese, sharp cheddar cheese, Colby jack, and any other type of cheese that you want for these funeral potatoes.
Use sweet potatoes or Yukon Gold- If you want to change up this potato bake, you can make air fryer potatoes using sweet potatoes or Yukon Gold.
Add toppings – If you have leftover ham, that can be a great addition to the first layer of potatoes. You can also add sour cream and even chop up thick slices of bacon and sprinkle them on top, too.
NUTRITION
Calories: 360kcalCarbohydrates: 32gProtein: 13gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 59mgSodium: 428mgPotassium: 774mgFiber: 2gSugar: 4gVitamin A: 744IUVitamin C: 9mgCalcium: 302mgIron: 1mg
