Cheeseburger Wrap Recipe

🍔 Cheeseburger Wrap Recipe

Ingredients (Makes 4 wraps):

• 1 lb (450g) ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce (optional)
• 4 large flour tortillas or wraps
• 1 cup shredded cheddar cheese (or American slices)
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ¼ cup diced red onion or pickles (or both!)
• 1–2 tbsp mayo (optional)
• Oil or butter for cooking

Instructions:

1. Cook the Beef:
   • In a skillet over medium heat, cook the ground beef until browned.
   • Drain excess grease if needed.
   • Add salt, pepper, garlic powder, onion powder, ketchup, mustard, and Worcestershire sauce.
   • Cook for 1–2 more minutes, mixing everything well. Remove from heat.
2. Warm the Tortillas:
   • Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
3. Assemble the Wraps:
   • Lay each tortilla flat.
   • Spread a bit of mayo (optional).
   • Add a scoop of the beef mixture in the center.
   • Top with shredded cheese, lettuce, tomato, onions/pickles.
4. Wrap It Up:
   • Fold in the sides and roll tightly into a burrito-style wrap.
5. Optional: Toast the Wraps:
   • Heat a little oil or butter in a skillet over medium heat.
   • Place the wrap seam-side down and cook 2–3 minutes per side until golden and crisp.