A healthier way to enjoy a good cheeseburger!
Prep Time
10minutes mins
Cook Time
10minutes mins
Course: Dinner, lunchCuisine: AmericanKeyword: cheeseburger, cheeseburger recipe, easy recipe, healthy dinner, healthy recipe, weight watchers, ww, ww dinner, ww lunch, ww recipeServings: 1
Ingredients
1 Joseph’s Flax, oat bran & whole wheat flour lavash bread
4 1/2 ouces Cooked 96/4 lean ground beef Seasoned to your liking
2 fat free Borden American cheese slices
20 grams Kraft fat free cheddar cheese
20 grams Kraft fat free mozzarella cheese
1 TBSP Yellow mustard
1 TBSP Sugar free ketchup
4 Pickles Chopped
1/4 Cup Red onion Chopped fine
1 Cup Romaine lettuce or iceberg, shredded
Instructions
First cook and season the ground beef to your liking.
I seasoned with salt, pepper, garlic powder and minced dried onions
Add the fat free American cheese into the pan and melt.
Lay the lavash bread down and add the shredded cheeses
Add the cheesy beef, pickles, onions and shredded lettuce
Roll up and place onto a heated sauté pan or heated griddle. (open side down to seal closed)
Brown all around and enjoy
Dip in extra ketchup and mustard
Notes
Serving size is for one
6 WW | 527 Calories | 71.7 grams of protein
