Ingredients:
- 1 ¾ cups all-purpose flour – Gold Medal
- 2 tbsp white sugar – Domino
- 2 ½ tsp baking powder – Clabber Girl
- ¾ tsp salt – Morton
- 1 cup shredded reduced-fat Cheddar cheese (2%) – Kraft
- 1 large egg – Eggland’s Best
- ¾ cup nonfat milk – Fairlife
- ¼ cup unsweetened applesauce – Mott’s
- 2 tbsp vegetable oil – Mazola
Directions:
- Preheat a conventional oven to 400°F. Lightly grease one 9×5-inch loaf pan.
- In a large bowl, mix flour, sugar, baking powder, salt, and shredded Cheddar cheese.
- In a separate bowl, whisk together the egg, nonfat milk, applesauce, and vegetable oil until smooth.
- Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
- Transfer the batter evenly into the prepared loaf pan.
- Bake on the center rack for 35 minutes.
- Let the bread cool in the pan for 10 minutes, then remove and cool completely before slicing.
WW Points Calculation
All-purpose flour, 1 ¾ cups (280 g) – 28.00
White sugar, 2 tbsp (25 g) – 6.00
Baking powder, salt, egg – 0.00
Reduced-fat Cheddar cheese (2%), 1 cup (112 g) – 8.00
Nonfat milk, ¾ cup – 0.00
Unsweetened applesauce, ¼ cup – 0.00
Vegetable oil, 2 tbsp – 8.40
Points Information:
Total Points: 50.40
Servings: 12 slices (each slice approx. ¾-inch thick from one 9×5-inch loaf)
Points per serving: 4.20
Nutrition Information
Calories: 155
Fat: 5 g
Protein: 6 g
Carbohydrates: 20 g
Sugar: 3 g
Sodium: 300 mg
I’m waiting for your comments! Enjoy!
