Ingredients:
1 head cauliflower, cut into florets
1 can chickpeas, drained and rinsed
1 block halloumi cheese, sliced
1/4 cup olive oil
1 tablespoon honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup almonds, sliced
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C).
Toss cauliflower florets and chickpeas with olive oil, honey, cumin, coriander, paprika, cayenne, salt, and pepper.
Spread the cauliflower and chickpeas on a baking sheet.
Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned.
Add the halloumi slices to the baking sheet and roast for an additional 5-7 minutes, until golden brown.
Sprinkle with sliced almonds and roast for another 2-3 minutes.
Garnish with fresh parsley and serve hot.
