Cauliflower and cheese casserole

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 5-6 minutes. Drain well.
3. Make Cheese Mixture: In a large bowl, mix together the cheddar cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, and pepper.
4. Combine and Bake: Gently fold the cooked cauliflower into the cheese mixture until well coated. Spread the cauliflower mixture evenly into the prepared baking dish.
5. Bake: Bake in the preheated oven for 25-30 minutes, until bubbly and lightly browned on top.
6. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
7. Enjoy: Serve warm as a delicious side dish!…