CANDY CANE FUDGE
Ingredients
▢2 12 oz. bags of white chocolate chips
▢14 ounces sweetened condensed milk
▢¼ teaspoon Peppermint extract
▢¼ teaspoon Salt
▢25 starlight mints crushed
Instructions
Prepare an 8×8 inch square baking dish by lining it with parchment paper, and set aside.
Heat the sweetened condensed milk and white chocolate chips in a double boiler over medium heat until they start to melt.
Fold in half of the crushed mints or crushed candy canes, peppermint extract, and salt. Stir until combined.
Pour the mixture into the prepared pan. Use a rubber spatula to make sure the fudge is even and smooth.
Sprinkle the rest of the crushed mints on top of the fudge.
Cover with plastic wrap and refrigerate until set (about 1 hour). Store at room temperature in an airtight container.
Nutrition
Serving: 1 | Calories: 254kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 86mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 0.1mg
