Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor!
Ingredients
- ▢1 pound large shrimp peeled and deveined
- ▢14 ounce pork or chicken sausage sliced
- ▢2 medium sized zucchini sliced
- ▢2 medium sized yellow squash sliced
- ▢½ bunch asparagus sliced into thirds
- ▢2 red bell pepper chopped into chunks
- ▢Salt and Pepper
- ▢3 Tablespoons olive oil
- ▢3 Tablespoons Cajun Seasoning
Instructions
- In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
- Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
