soul food
CAJUN FRIED TURKEY WINGS RECIPE
![WINGS](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/02/WINGS.webp?resize=480%2C470&ssl=1)
Prep Time12hours
Cook Time30minutes
Total Time12hours30minutes
Servings 4people
Ingredients
- 4-6 turkey wings
- 4-6 ounces Creole Butter injectable marinade
- 1-2 T hot sauce
- 2 1/2 T Cajun or Creole seasoning
- 1 T onion powder
- 1 T garlic powder
- 1/2 tsp Goya Sazon seasoning optional
- 1 tsp black pepper
- Vegetable or canola oil for frying
Instructions
- Inject 1 ounce of marinade into the meat of each turkey wing
- Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
- Mix all spices together
- Sprinkle and rub the spice blend evenly over the wings
- Preheat oven to 425 degrees F
- Place wings on a baking sheet with a wired rack
- Bake uncovered for 25 minutes
- In a deep fryer or pan, heat enough oil to cover the wings to 350 F
- Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
- Drain on paper towels
- Enjoy!