🥬 Cabbage with Eggs Breakfast

📝 Ingredients:

• 2 cups cabbage, finely sliced or shredded
• 2 eggs
• 1–2 tablespoons oil (vegetable, olive, or butter)
• Salt, to taste
• Black pepper, to taste
• Optional extras:
  • 1 small onion, sliced
  • 1 garlic clove, minced
  • Chili flakes, if you like heat
  • Soy sauce or seasoning cubes, for extra flavor
  • Green onions, for garnish

👩‍🍳 Instructions:

1. Prepare the cabbage:
   • Wash and finely slice or shred your cabbage.
   • Pat it dry if it’s too wet.
2. Heat the pan:
   • In a frying pan or skillet, heat the oil over medium heat.
   • (Optional) Add onions and/or garlic, and sauté for 1–2 minutes until fragrant and slightly golden.
3. Cook the cabbage:
   • Add the cabbage to the pan.
   • Stir-fry for about 3–5 minutes, until it softens and slightly browns.
   • Season with salt and pepper (and any extras like chili flakes or a splash of soy sauce).
4. Add the eggs:
   • Push the cabbage to one side of the pan.
   • Crack the eggs into the empty side.
   • Let them set slightly, then scramble them lightly and mix them with the cabbage.
   • Cook until eggs are fully cooked and mixed well with the cabbage.
5. Serve:
   • Serve hot, as is or with toast, flatbread, or over rice.
   • Garnish with chopped green onions or a drizzle of hot sauce, if desired.