Ingredients
- 1 Lemon zested
- 2 C. Flour divided
- 1 Large egg
- 2 C. Fresh blueberries
- 2 tsp. Baking powder
- 1 C. Sugar + additional for garnish
- 1 tsp. Vanilla extract
- ½ C. Buttermilk
- 1 tsp. Salt
- ½ C. Butter softened
Instructions
- Heat the oven to 350 degrees.
- Beat together the sugar butter and lemon zest in a mixer until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Stir together the salt, 1 ¾ cups of the flour and baking powder in a bowl.
- Alternate mixing in the dry ingredients and the buttermilk until well combined.
- Place the blueberries in a bowl, and toss them in the remaining flour.
- Fold the coated blueberries into the batter.
- Spread the mixture into a well greased 9×9 baking dish, and sprinkle it with sugar on top.
- Bake for 40 minutes, or until completely cooked through.
