Uncategorized

Buttermilk Blueberry Breakfast Bake

Ingredients  

  • 1 Lemon zested
  • 2 C. Flour divided
  • 1 Large egg
  • 2 C. Fresh blueberries
  • 2 tsp. Baking powder
  • 1 C. Sugar + additional for garnish
  • 1 tsp. Vanilla extract
  • ½ C. Buttermilk
  • 1 tsp. Salt
  • ½ C. Butter softened

Instructions 

  • Heat the oven to 350 degrees.
  • Beat together the sugar butter and lemon zest in a mixer until light and fluffy.
  • Mix in the egg and vanilla until smooth.
  • Stir together the salt, 1 ¾ cups of the flour and baking powder in a bowl.
  • Alternate mixing in the dry ingredients and the buttermilk until well combined.
  • Place the blueberries in a bowl, and toss them in the remaining flour.
  • Fold the coated blueberries into the batter.
  • Spread the mixture into a well greased 9×9 baking dish, and sprinkle it with sugar on top.
  • Bake for 40 minutes, or until completely cooked through.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button