Ingredients
- 1 cup heavy whipping cream
- 1 cup unsweetened almond milk
- 4 large egg yolks
- 1/2 cup powdered erythritol or monk fruit sweetener (or sweetener of choice, adjust to taste)
- 1/2 cup pecans, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt (optional, if you like a touch of saltiness)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Toast the Pecans:
- In a skillet, melt the butter over medium heat.
- Add the chopped pecans and a pinch of salt (if using).
- Toast the pecans for about 4-5 minutes, stirring often, until they’re golden and fragrant. Set them aside to cool.
- Prepare the Ice Cream Base:
- In a medium saucepan, heat the almond milk and heavy cream over medium heat. Stir occasionally until the mixture is hot but not boiling.
- While the cream mixture heats, whisk the egg yolks and sweetener in a bowl until they’re smooth and creamy.
- Temper the Eggs:
- Gradually add a small amount of the hot cream mixture into the egg mixture while whisking continuously to prevent curdling.
- Slowly pour the tempered egg mixture back into the saucepan with the remaining cream.
- Cook the Custard:
- Cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Chill the Mixture:
- Pour the custard into a bowl, cover with plastic wrap (pressed directly onto the surface), and refrigerate for at least 4 hours or until fully chilled.
- Churn the Ice Cream:
- Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add in the toasted pecans.
- Freeze and Serve:
- Transfer the ice cream to a lidded container and freeze for at least 1-2 hours, or until it reaches a firmer texture.
- Scoop and enjoy your creamy, keto-friendly butter pecan ice cream!
Tips
- No Ice Cream Maker? After chilling, pour the mixture into a container and freeze. Stir it every 30 minutes until it’s firm to prevent ice crystals.
- Sweetener Tip: Powdered sweeteners work best for a smooth texture.
Enjoy your homemade keto-friendly treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
