Weight Watchers Recipes
BROCCOLI SOUFFLE

INGREDIENTS
- 4 eggs
- 12 oz, frozen broccoli – not thawed
- 1 lb. carton small curd cottage cheese
- 8 oz. cheddar cheese
- 4 tablespoons flour
- 1/3 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well.
- Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture this took 1 hour and 10 minutes to bake. If you want to cook it in 45 minutes or less use a pie pan type pan.