BROCCOLI SOUFFLE

INGREDIENTS

• 4 eggs
• 12 oz, frozen broccoli – not thawed
• 1 lb. carton small curd cottage cheese
• 8 oz. cheddar cheese
• 4 tablespoons flour
• 1/3 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well.
3. Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture this took 1 hour and 10 minutes to bake. If you want to cook it in 45 minutes or less use a pie pan type pan.