Broccoli Slaw Shrimp Stir Fry

Ingredients

• 1 tbsp coconut oil
• 2 tsp grated fresh ginger (microplane)
• 2 cloves garlic, minced
• 1.5 pounds, peeled, deveined wild shrimp, sprinkled with ground ginger, onion powder, sea salt and pepper
• 1 (12 oz) package of broccoli slaw
• 1 cup shredded purple cabbage
• 4 green onions, end removed, rough chop
• 2-3 tsp toasted sesame seeds
• if you do not have nut allergies, 1/3 cup unsalted cashews would be amazing with this, but alas, not for us.

Ingredients – Sauce

• 1/4 cup fresh orange juice
• 2 tbsp coconut aminos
• 2 tbsp raw honey
• 2 tbsp rice vinegar
• 3 tbsp water
• 1/4 tsp crushed red pepper flake
• fresh ground pepper to taste

Directions

1. In a large sautee pan, stir fry the shrimp + grated ginger in coconut oil for 1 minute.
2. Add the sauce ingredients
3. Stir well and simmer for a few minutes (no more than 4 if you’re using med-hi heat).
4. Shrimp should be pink and tails just curled in, DO NOT OVER COOK YOUR SHRIMP. Once they appear curled up and pink, turn off the heat.
5. Add broccoli slaw, cabbage and green onion
6. Simmer for 2 minutes until crisp tender, it should still be crunchy
7. Top with sesame seeds + serve