Ingredients
For the Salad:
- 4 cups fresh broccoli florets (about 2 medium heads), chopped into bite-sized pieces
- 1 cup shredded cheddar cheese (sharp or mild, your choice)
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked and crumbled bacon (optional, for added crunch)
- 1/3 cup sunflower seeds or sliced almonds (optional)
- 1/2 cup raisins or dried cranberries
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar (or apple cider vinegar)
- 2 tablespoons granulated sugar (or honey for a natural sweetener)
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Prepare the Salad:
- Wash and dry the broccoli thoroughly.
- In a large mixing bowl, combine broccoli, shredded cheddar cheese, red onion, bacon, sunflower seeds, and raisins/dried cranberries.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth and creamy.
- Assemble the Salad:
- Pour the dressing over the broccoli mixture.
- Toss everything together until the salad is evenly coated with the dressing.
- Chill and Serve:
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Before serving, give the salad a final stir and adjust seasoning if necessary.
Tips:
- For extra crunch, add raw cauliflower florets alongside the broccoli.
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Want a touch of zing? Add a squeeze of fresh lemon juice to the dressing.
Enjoy your tangy, creamy, and crunchy Broccoli Cheese Salad!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
