🥦🧀 Broccoli Cheese Patties
🧾 Ingredients:
- 2 cups finely chopped broccoli (fresh or steamed and chopped)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan (optional, adds extra flavor)
- 1 small onion, finely chopped (optional)
- 2 garlic cloves, minced
- 2 eggs (for binding)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika or chili powder (optional)
- 2–3 tbsp olive oil or vegetable oil (for frying)
🔪 Instructions:
- Prep Broccoli:
- If using fresh broccoli, steam or boil for 3–4 minutes until tender. Drain well and finely chop.
- If using frozen, thaw and squeeze out excess water.
- Make the Mixture:
- In a large bowl, combine chopped broccoli, cheese, breadcrumbs, Parmesan (if using), onion, garlic, eggs, salt, pepper, and paprika.
- Mix well until it holds together. If too wet, add more breadcrumbs.
- Form Patties:
- Shape the mixture into small patties (about 2–3 inches in diameter).
- Cook:
- Heat oil in a skillet over medium heat.
- Fry patties for 3–4 minutes on each side or until golden brown and crispy.
- Drain & Serve:
- Drain on paper towels and serve warm.
🍽️ Serving Suggestions:
- With a side of sour cream or ranch dip.
- As a veggie burger in a bun with lettuce and tomato.
- Alongside a fresh salad or soup.
💡 Tips:
- For a baked version, place patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
- Add finely chopped herbs like parsley or chives for extra freshness.
- To make them vegan, use flax eggs and vegan cheese.
