Broccoli Cheese Patties

Ingredients:

• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup breadcrumbs (can use panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 2 tablespoons olive oil (for frying)

Instructions:

1. Prepare the Broccoli:
   • If using fresh broccoli, steam or blanch the florets until tender. If using frozen, thaw and drain any excess water. Chop the broccoli into small pieces.
2. Mix Ingredients:
   • In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, Parmesan cheese, onion, garlic, beaten eggs, salt, pepper, and paprika. Mix until well combined.
3. Form Patties:
   • Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
4. Heat Oil:
   • In a large skillet, heat olive oil over medium heat.
5. Cook Patties:
   • Place the patties in the skillet, cooking in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.
6. Drain:
   • Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
7. Serve:
   • Serve warm as an appetizer or side dish. They pair well with dipping sauces like ranch or a spicy aioli!

Tips:

• Storage: Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet for the best texture.
• Additions: Feel free to add herbs or spices to customize the flavor, such as dill, parsley, or cayenne pepper for a kick.