1 recipe = 18 pcs
Skin Recipe:
Material A (water dough):
300 gr high protein flour
100 gr butter (margarine)
125 gr water
2 tbsp powdered sugar
– mix all ingredients, make a ball, wrap in plastic wrap. Rest 15 minutes
Ingredient B (oil dough):
160 gr high protein flour
120 gr butter (margarine)
– mix all the ingredients, make a ball, wrap in plastic wrap, rest for 15 minutes.
Spread:
1 egg yolk, 1/2 tablespoon sweetened condensed milk, mix well
Filling ingredients:
– Enough bananas for the filling, fry first with a little margarine
– chocolate filling or nutella
– cheddar cheese
How to make :
1. Divide dough A = 30 gr and dough B = 15 gr (get 18 pcs) round 1 by 1.
2. Take 1 piece of dough A and roll it out, flatten the contents of dough B a little, fold it like an envelope: – roll it out lengthwise
– roll it out, roll it out lengthwise and roll it out (do this until all the dough is finished).
3. Take 1 piece of dough, roll it out (don’t make the middle too thin) fill it with filling, fold it like an envelope.
4. Arrange in a baking dish that has been lined with baking paper or spread with margarine and sprinkle with a little flour.
5. Oven for 15 minutes, top and bottom heat (150 degrees), take out the baking dish and brush with egg yolk and sweetened condensed milk, sprinkle on the topping.
Oven for 30 minutes.
