Ingredients
🥐 Puff pastry (1 sheet, chilled)
🍇 Blueberries (150 g, fresh or frozen)
🍏 Apple jam (3 tbsp)
🧆 Walnuts, chopped (50 g)
🍇 Raisins (40 g)
🥚 1 egg (for brushing)
🍬 Brown sugar (2 tbsp)
🥛 Milk & condensed milk (optional drizzle)
How to Make It (Step-by-step)
✔️ Step 1: Prepare the puff pastry
Roll out chilled puff pastry on a floured surface until smooth and even.
💡 Tip: Keep the pastry cold — it helps the layers puff beautifully.Groceries
✔️ Step 2: Spread the apple jam
Gently spread a thin layer of apple jam over the pastry.
💡 Tip: Use the back of a spoon for even coverage without tearing the pastry.
✔️ Step 3: Add the blueberries
Scatter blueberries generously across the jam.
💡 Tip: If using frozen berries, do not thaw them — this prevents excess liquid.Recipe book
✔️ Step 4: Sprinkle with walnuts and raisins
Add chopped walnuts and raisins evenly on top.
💡 Tip: Lightly toast walnuts beforehand for a deeper flavour.
✔️ Step 5: Shape the pastry
Roll, braid, or fold into parcels according to your preference.
💡 Tip: If making a braid, cut even strips for a neat finish.
✔️ Step 6: Egg wash
Brush the pastry with beaten egg for shine and colour.
💡 Tip: Mix a splash of milk with the egg for an extra golden crust.
✔️ Step 7: Add sugar topping
Sprinkle lightly with brown sugar before baking.
💡 Tip: Demerara sugar gives a gorgeous caramel crunch.
Baking ingredients kit
✔️ Step 8: Bake to perfection
Bake at 190°C (375°F) for 20–25 minutes until puffed and golden.
💡 Tip: Do not open the oven too early, or the pastry may collapse.
✔️ Step 9: Cool slightly
Let the dessert rest for 5 minutes before slicing.
💡 Tip: Resting allows juices to settle, keeping layers crisp.
✔️ Step 10: Serve and enjoy
Serve warm with cream, custard, or a scoop of ice cream.
💡 Tip: A drizzle of condensed milk makes it extra indulgent.
