Weight Watchers Recipes

Blueberry funfetti biscuit pie

I like to create simple desserts that I can have in the oven in under 10 minutes.. I had some of the Great Value biscuits to use up (the 7.5 oz pack, 10 small biscuits and they come in a 4 value pack from Walmart) The first thing I saw when I opened my cupboard was my box of Pillsbury funfetti cake mix, so the rest is history! This tasty treat makes a great easy dessert everyone will love, it’s like eating a cupcake without all the points, serves 6 at 4 smart points each.

Ingredients


  • ▢1 7.5 oz package Great value biscuits, 10 small biscuits in the pack
  • ▢3 Tbsp funfetti cake mix, or any cake mix
  • ▢3 Tbsp water
  • ▢1/2 cup frozen blueberries
  • ▢1/2 Tbsp candy sprinkles
  • ▢1/2 Tbsp vanilla icing, I buy Betty Crocker

Instructions 

  • Preheat oven to 350F, spray a round 8 inch dish with some cooking spray.
  • Cut your 10 small biscuits into 4 pieces each, leaving you 40 dough pieces.
  • In a small bowl mix your cake mix and water together, stir well.
  • Dip each dough piece in the cake batter and then place in your dish, repeat with all dough pieces.
  • Top biscuits with frozen blueberries and sprinkles.
  • Bake in oven for approx 32 minutes.
  • While it is still warm, drizzle your icing on top, I put mine in a small zip lock bag and cut off a small hole to drizzle..
  • Cut into 6 equal pieces and serve warm.. Optional to top with some cool whip
  • Nutritional info per serving, Calories 122…Fat 2g…Sat fat 0.4g…Carbs 23.6g..Fiber 0.7g..Sugars 6.1g…Protein 2.3g

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