Ingredients (makes about 12 cookies):
1 cup cottage cheese
1 cup rolled oats
1 cup fresh blueberries
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup almond flour
Nutrition (per cookie): ~90 kcal | 4g protein | 2g fat | 15g carbs
Full step-by-step right below
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Ingredients
In a large bowl, combine cottage cheese, honey, and vanilla extract. Mix well, then stir in rolled oats, almond flour, baking powder, salt, cinnamon, and fresh blueberries until just combined.
Step 3: Shape Cookies
Scoop a tablespoon of the mixture and form into balls, placing them on the prepared baking sheet. Flatten slightly with the back of the spoon.
Step 4: Bake
Bake for 15 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Prep Time: 10 min | Bake Time: 15 min | Total: 25 min
Tips for Success:
Use fresh blueberries for the best flavor, and feel free to add nuts or seeds for extra crunch. Store in an airtight container for up to a week.
